Position: PDX – Production Cook ($23.00-$25.00/HR)
About: Our company specializes in large batch cooking for airline customers, following HACCP Regulations and customer specifications.
Requirements: At least 3-5 years of experience cooking in a high volume institutional catering environment preferred; Culinary degree or cooking certification preferred; Must have demonstrated culinary experience in sauce preparation, stock preparation, garnish and menu breakout; Ability to prepare entrées for all airlines; Review production sheets to confirm specifications; Prepare complex recipes per specifications; Understanding of various cooking techniques; Ability to understand and complete recipes; Overseeing portion size, evaluating and improving productivity, controlling expenses; Understanding of HACCP Compliance; Extensive knowledge of safe food handling practices, skills in proper use of cutlery, kitchen equipment & machinery; Knowledge of proper sanitation of workstation; Full compliance will all work rules and regulations; Flexibility and the ability to react to changing priorities; Ability to communicate with customers/co-workers; Strong organizational skills
