Position: Pavilion Restaurant Server-Part Time-Seasonal
About: Provide service, order taking and delivery of food and beverages items in the restaurant. Provide friendly, courteous and professional service to guests in the Food & Beverage outlets while maintaining high level of service as per Langham Hospitality Group and Forbes standards.
Requirements: High School diploma or equivalent preferred; 2 years of previous Food & Beverage serving experience required; IL Sanitation License, TIPS and BASSET licenses required; Luxury hotel restaurant experience preferred; Knowledge of Point of Sales system preferred; EOE, Including Veterans/Disabilities
