Position: Patient Food Services Manager
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. They offer socially responsible practices and exceptional guest experiences. The company prioritizes healthful eating and sustainability with their Mindful Choices wellness platform. Morrison’s commitment to the Partnership for a Healthier America positively impacts millions of patients annually. As a division of Compass Group, they have a large team of registered dietitians, executive chefs, and food service professionals.
Requirements: Associate degree with one (1) year work experience in food services or a related field; bachelor’s degree in food service technology/management or related field; Certified Dietary Manager certificate, Registered Diet Technician, or Registered Dietitian preferred; minimum of one (1) year experience in food service management in an acute care setting preferred; ServSafe certified desirable; proficient in Microsoft Office applications, electronic medical record, and diet office systems
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
