Position: Pastry Sous Chef
About: Hi-Rise Bread Company is looking for a Pastry Sous Chef. The company, founded in 1996, started with a focus on making staple foods better than homemade, including bread, pastries, cakes, cookies, granola, and preserves. They prioritize using organic and locally sourced ingredients to create high-quality baked goods in a comfortable neighborhood setting.
Requirements: At least 2-3 years of professional pastry experience in a restaurant or bakery setting; Comfortable with open communication and demonstrating a high level of pastry knowledge; Ability to work efficiently in a fast-paced kitchen environment; Willingness to learn and contribute to developing new projects and products; Weekend availability required
Benefits: competitive pay based on experience, free staff meal, regular discounts on all menu items, employer-sponsored health insurance after three months of full-time employment
