Position: Pastry Prep Cook
About: Catering by Design for Everyone is seeking an enthusiastic individual to prepare daily pastry needs for catered events. As part of a creative and collaborative team, this role requires flexibility in working hours with some weekend shifts.
Requirements: High school diploma or equivalent; catering experience preferred; knowledge of high-volume, scratch recipes; understanding of the science of baking; proper food handling and safety knowledge; ability to handle a fast-paced work environment; creative and detail-oriented mind
Benefits: flexible work schedule, employee meals provided, team-oriented work environment, opportunities for growth and creativity, inclusive and diverse workplace culture
