Position: Pastry – Part Time (Hiring Immediately)
About: Exciting opportunities await for individuals with pastry and culinary skills at the Grand Californian Hotel & Spa and Central Bakery, offering a vibrant and innovative environment for passionate professionals.
Requirements: You must be at least 18 years of age; Passion for Pastry & Baking and delighting guests with food; Strong experience with cakes, plated desserts, and working in banquet and restaurant environments; Minimum of 2 years of experience in the culinary field/restaurants, or a culinary degree and equivalent experience; Ability to follow and understand recipes in a mass volume environment; Multitasking and working in a fast-paced team environment; Desire to provide excellent guest service and be a team player; Strong listening skills and ability to take direction; Flexibility to work various shifts, including days, nights, weekends, holidays, and special events
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive medical insurance, financial incentives
