Position: Pastry Line Cook (PM SHIFT)
About: A pastry line cook position is available for the PM shift, working closely with the executive chef and Pastry Chef to prepare desserts, oversee baking activities, and create confectionary displays for scheduled events and special requests. The successful candidate will need to supervise their station effectively under stressful conditions and possess extensive experience in pastry baking to inspire and create impressive confections.
Requirements: 2 or more years of experience as a pastry cook, baker, or similar; Advanced knowledge of traditional pastry baking techniques; Creative ability in designing, decorating, and filling confectionery; Ability to coordinate with other chefs and manage pastry section staff; Flexible working hours, including weekends and evenings, when required.
