Position: Pastry/Line Cook
About: Ascent Hospitality is a company with an extensive portfolio of hotels and a strong focus on creating memorable experiences for both team members and guests. They are seeking a qualified hospitality leader for the role of Pastry/Line Cook.
Requirements: High school diploma or equivalent required; one year or more culinary experience in a hotel or restaurant preferred; excellent customer service skills; must obtain food Handler’s Certificate and ServSafe certification within 30 days of hire; excellent interpersonal and communication skills with a strong focus on customer satisfaction.
Benefits: Competitive Salary, Health, Dental, Vision, Life Insurance, and other supplemental options, 401k with employer match, Paid PTO, Uniforms Provided for most positions, Team Member Hotel Discount Program
