Position: Pastry Cook V
About: The position is for a culinary role in a hotel/restaurant environment that requires knowledge of cooking fundamentals, sanitation standards, kitchen equipment operation, and recipe comprehension. The candidate should be proficient in English and possess manual dexterity to handle various kitchen tools.
Requirements: High school diploma required; Culinary or Apprenticeship program preferred; Minimum two to three years cooking experience in a hotel/restaurant environment required
Benefits: health insurance, dental insurance, paid time off
