Position: Pastry Cook- Part-Time
About: Four Seasons, a luxury hotel and residence in New Orleans, is seeking a part-time Pastry Cook to join their team. The role involves managing the pastry section of the kitchen, providing guests with delicious pastry choices, and introducing innovative recipes. Join a team dedicated to creating exceptional experiences for guests.
Requirements: At least 1 year experience working in a pastry kitchen; Must be authorized to work in the United States
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Discounted Accommodation at other Four Seasons Hotels and Resort, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, And much more!
