Position: Pastry Cook, IU Dining and Hospitality
About: IU Dining and Hospitality, located on the Indiana University campus in Bloomington, serves as a hub for professional dining, retail operations, and catered events. The team at IU Hospitality ensures a warm and welcoming environment for guests, embodying Hoosier hospitality through every interaction.
Requirements: General knowledge at the high school level; Previous experience in a related field preferred; Food Safety (ServSafe) certification within 180 days from date of hire; Ability to work in a safe and efficient manner; Working knowledge of food preparation methods and practices; Knowledge of basic kitchen sanitation and food safety practices; Ability to interpret and follow instructions; Ability to read and calculate recipe quantities; Ability to operate institutional kitchen equipment; Ability to coordinate food preparation and timing; Ability to work effectively in a team environment; Ability to maintain personal hygiene standards; Ability to review menus and determine supply needs; Ability to perform physical work under varying conditions
Benefits: Comprehensive medical and dental insurance, Health savings account with generous IU contributions, Healthcare and dependent care flexible spending accounts, Basic group life insurance paid by IU, Voluntary supplemental life, disability, critical illness, and accidental death insurance, Base retirement plan with generous IU contributions, Voluntary supplemental retirement plan options, Tuition subsidy for employees and family, Paid holidays and winter break, Generous paid time off, Paid leave for new parents and volunteer events, Employee assistance program
