Position: Pastry Cook – InterContinental Los Angeles Downtown
About: The InterContinental Los Angeles Downtown, located in the Wilshire Grand building, is part of the world’s largest family of luxury hotels, InterContinental. With a focus on creating exceptional experiences and warm hospitality, this hotel stands 73 stories tall in the core of Downtown’s historic, entertainment, financial, arts, and sports districts, offering first-class service that complements the vibrant urban center of Los Angeles.
Requirements: Completion of a degree or certificate in culinary arts and two years of experience as a chef, pastry chef, baker, or equivalent; strength and fitness to handle items weighing up to 50 pounds and perform physical tasks; strong communication, reading, and writing skills; proficiency in basic math, problem-solving, and organizational abilities; flexibility to work nights, weekends, and holidays in a fine dining setting.
Benefits: Competitive hourly pay ranging from $23.31 to $34.96 in Los Angeles, California, Hotel discounts worldwide, access to discount programs, and a supportive team environment, Equal opportunity employer – Minorities/Females/Disabled/Veterans eligible to apply
