Position: Pastry Cook III
About: Gaylord Opryland Resort & Convention Center in Nashville, Tennessee is seeking a dedicated Food and Beverage Assistant to join their team. This position involves preparing ingredients, cooking food according to recipes and standards, maintaining cleanliness, and adhering to safety protocols.
Requirements: High school diploma or G.E.D. equivalent; at least 1 year of related work experience; ability to stand, sit, or walk for extended periods; capable of lifting and carrying objects weighing up to 25 pounds without assistance
Benefits: employee discounts, 401(k) retirement plan, flexible full-time schedule, health insurance, career development opportunities
