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Pastry Cook III at Marriott International, Inc

Full-Time, Work-Experience-Placement New Orleans, LA Marriott International, Inc

Position: Pastry Cook III

About: The Ritz-Carlton New Orleans, located at 921 Canal Street, New Orleans, Louisiana, United States, 70112, is looking for a skilled and dedicated Food and Beverage Culinary team member to join their prestigious establishment.

Requirements: High school diploma or G.E.D. equivalent; less than 1-year related work experience; ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; clear communication skills; ability to stand, sit, or walk for an extended period of time

Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance

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