Position: Pastry Cook III
About: Highgate Hotels is a premier real estate investment and hospitality management company widely recognized for its innovative approach in the industry. With a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, Highgate’s global portfolio exceeds $20B in asset value and generates over $5B in revenues. The company specializes in providing expert guidance throughout the hospitality property cycle and developing bespoke hotel brands with industry-leading revenue management tools. Highgate’s executive team comprises experienced hotel management leaders, making it a trusted partner for ownership groups and major hotel brands. The company has corporate offices in London, New York, Dallas, and Seattle. The Pastry Cook 3 (Full-Time) position is located at the all-new ‘Alohilani Resort Waikiki Beach, offering a luxurious indoor and outdoor experience in Oahu resorts, designed by the award-winning Rockwell Group. The resort features a spacious lobby, a 280,000-gallon Oceanarium, a forthcoming pool deck with private cabanas, and a rich historical connection to Queen Lili’uokalani, the last monarch of the Hawaiian Kingdom.
Requirements: High school diploma or equivalent required; proficiency in baking techniques, including pastry, bread, sauces, and fillings; experience in a similar role preferred; knowledge of proper food handling, storage, and sanitation; ability to lift up to 50 pounds occasionally and stand during entire shift
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance, training and development opportunities
