Position: Pastry Cook III
About: Gaylord Opryland Resort & Convention Center in Nashville, Tennessee is seeking a passionate individual to join their Food and Beverage team. This role offers opportunities for growth and development in a stimulating culinary environment where excellence is encouraged.
Requirements: High school diploma or equivalent from a General Educational Development (GED) program; at least 1 year of related work experience; no supervisor experience required
Benefits: hotel room discounts, gift shop items discounts, food and beverage discounts, learning and development opportunities, recognition programs, wellness programs, motivational management, team-oriented colleagues
