Position: Pastry Cook III
About: Highgate Hotels, a premier real estate investment and hospitality management company known for its innovative approaches to the industry, with a strong presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu, along with expanding operations in Europe, Latin America, and the Caribbean. Highgate’s diverse global portfolio exceeds $20 billion in asset value and generates over $5 billion in revenues. The company specializes in providing expert guidance across all stages of the hospitality property cycle and has the capacity to develop unique hotel brands. With corporate offices in London, New York, Dallas, and Seattle.
Requirements: High school diploma or equivalent required; experience in pastry preparation, production, and baking; proficiency in various cooking techniques and in preparing a variety of bakery products; knowledge of food safety and sanitation practices; ability to prioritize tasks and work efficiently in a fast-paced environment
Benefits: Competitive hourly rate of $28.09/hr, Employee development and training opportunities, Health and wellness programs, Opportunities for advancement and growth, Dynamic and inclusive work environment
