Position: Pastry Cook III
About: Sheraton Denver Downtown Hotel is seeking a passionate individual to join their Food and Beverage & Culinary team. This role offers opportunities to grow, learn, and contribute to delivering exceptional dining experiences for guests.
Requirements: High school diploma or equivalent from a General Educational Development (GED) program; at least 1 year of relevant work experience; no supervisor experience required
Benefits: healthcare, flexible spending accounts, 401(k) plan, paid time off/sick leave, life insurance, disability coverage, wellness and work-life benefits
