Position: Pastry Cook II
About: As a Pastry Cook II at the Renaissance Nashville Hotel, you will prepare ingredients, cook food according to recipes, and ensure food quality and presentation standards are met. Your role includes operating kitchen equipment, maintaining cleanliness, and following safety procedures while contributing to a positive team environment. This position requires a high school diploma and at least one year of related experience in the culinary field.
Requirements: High school diploma or G.E.D. equivalent; at least 1 year of related work experience
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, online training opportunities with Rouxbe Cooking School partnership
