Position: Pastry Cook II
About: The Phoenician, a Luxury Collection Resort located in Scottsdale, Arizona, is seeking a dedicated and detail-oriented Food and Beverage Culinary professional to join their team. The resort offers a luxurious experience with over 120 properties in more than 35 countries, focusing on delivering authentic and memorable experiences for guests. As part of Marriott International, The Luxury Collection embodies a commitment to diversity, inclusivity, and exceptional hospitality, inviting individuals to be a part of a global team dedicated to excellence and genuine service delivery.
Requirements: High school diploma or G.E.D. equivalent; less than 1-year related work experience; ability to follow recipes, quality, and presentation standards; knowledge of food safety handling policies; proficiency in using kitchen tools and equipment; physical ability to lift and carry up to 25 pounds without assistance; strong communication and teamwork skills
Benefits: health insurance, 401(k)
