Position: Pastry Cook II
About: Marriott International is a global hospitality company known for its commitment to diversity and inclusive culture. They strive to deliver exceptional service to guests worldwide through their various brands, including Marriott Hotels and JW Marriott. Joining their team means being part of a community that values personal and professional growth.
Requirements: Education: High school diploma or G.E.D. equivalent; Related Work Experience: Less than 1-year related work experience; Supervisory Experience: No supervisory experience; License or Certification: None
Benefits: Opportunities for training and development, Recognition for achievements, Work in a luxury environment, Focus on holistic well-being, Employee discounts on Marriott services
