Position: Pastry Cook I (Part Time)
About: The Banquet Pastry Cook role at Montage International is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions. The role supports the company’s goals, objectives, vision, mission, and values.
Requirements: Certified level cook and/or experience in food production and/or preparation; Minimum of 3 years’ pastry culinary experience; Food & Beverage customer service experience; Food Handlers permit; Must be able to speak, read, write and understand the primary language(s) used in the workplace; All positions may perform additional duties as assigned based on business needs
Benefits: Competitive salary, Employee discounts, Healthcare benefits, Career development opportunities, Paid time off
