Position: Pastry Cook I
About: St. Regis Hotels & Resorts, part of Marriott International, is dedicated to providing exceptional experiences at over 50 luxurious hotels and resorts globally, blending classic glamour with contemporary innovation. Renowned for unparalleled personalized service, including the iconic Butler Service, St. Regis invites individuals to embark on a career path with Marriott International, fostering a culture of excellence and inclusivity.
Requirements: Technical, Trade, or Vocational School Degree; At least 2 years of related work experience; No supervisory experience
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, comprehensive health insurance, paid time off
