Position: Pastry Cook I
About: Four Seasons is a luxury hotel located in Austin, offering a lakeside retreat in the heart of downtown on the banks of Lady Bird Lake. With 286 guest rooms and suites, award-winning dining outlets, a luxury spa, and event space, Four Seasons Austin is known for its legendary service, well-appointed accommodations, and seasonal food and beverage offerings.
Requirements: One to two years’ experience working in pastry preferred; Food Handlers Certifications required; Work authorization in the United States
Benefits: Medical, Dental and Vision Insurance after 30 days, Room night stays at Four Seasons Worldwide, Employee meals prepared by the Four Seasons Culinary Team, Dry cleaning and alteration of employee uniforms, Parking in Downtown Austin during work shifts, Discounted public transportation options, Four Seasons beds and bedding, Gold’s Gym membership, Vacation, Sick, twelve (12) Paid Holidays, 401k participation with a company matching program, 100% Company-Paid Parental Leave, Growth opportunities within Four Seasons
