Position: Pastry Cook (Fine Dining)
About: Truluck’s is a renowned restaurant dedicated to culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy. The establishment, operating since 1992, is known for creating memorable dining experiences based on core values such as TRU Sustainability and commitment to high-quality seafood. Currently, Truluck’s is looking for Professional Pastry Cook candidates to join their culinary team at the Rosemont location.
Requirements: High school diploma or equivalent helpful but not required; former culinary schooling preferred; minimum two years’ experience in a similar capacity; ability to stand for 9 hours and lift at least 40 pounds; professional and accurate communication skills
Benefits: Continued Education for Culinary & Wine Knowledge, Daily Shift Meals, Performance-Based Culture (promotions & pay), Health Insurance, Vision Insurance, Dental Insurance, Employee Discount, Paid Time Off, Flexible Schedule, 401k with matching (After a year of full-time employment)
