Position: Pastry Cook
About: The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in their casual and fine dining restaurants for senior residents and their guests. Fireside Grille offers wood-fired cuisine, American classics, and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse providing a treasured dinner experience Mondays through Fridays.
Requirements: At least 3 years’ experience working as a pastry cook in a hotel, restaurant, country club, or similar industry; ability to follow instructions in English and communicate effectively; working knowledge of kitchen equipment operations and maintenance; understanding of measurements, conversions, nutrition, and diet; comfortable working independently and collaboratively
Benefits: Medical, dental, vision, voluntary life & short-term disability, Employer-paid basic life and long-term disability, Employee Referral Bonus Program, DailyPay – Work today, get paid today!, PTO & Paid Holidays, 401(k) Retirement Plan
