Position: Pastry Cook
About: Pastry Chef position available at a full-service restaurant with a focus on providing high-quality baked goods, pastries, and desserts. Join our team and be part of a scratch kitchen environment with authentic family recipes and a variety of perks and discounts for employees.
Requirements: Prefer a minimum of 1-year pastry chef experience in a full-service restaurant or equivalent; able to meet personal schedule requirements punctually, provide a clean and well-manicured appearance, safely transport containers up to 30 pounds, stand and/or walk for an entire shift, transport items on slick and uneven surfaces and stairs, move about in all restaurant areas, work a variable schedule including nights, weekends, and holidays, perform in limited physical space with variable ventilation, smoke, and extreme temperatures.
Benefits: Great Pay, Overtime eligibility for full-time work over 40 hours/week, Paid Sick Leave benefits available in applicable states, Health insurance, Dental insurance, Life insurance, Education assistance, Scratch kitchen, Authentic family recipes, Perks and discounts
