Position: Pastry Cook
About: Managed by HHM Hotels, this opportunity for a Pastry Cook involves preparing pastries and baked goods according to recipes and standards in a safe and sanitary work environment. The potential career path includes Pastry Chef, Executive Pastry Chef, and Food and Beverage Director roles. Essential job functions include following recipes, setting up work stations, working on baked goods for various occasions, maintaining cleanliness, and ensuring guest satisfaction. Position requirements include a high school diploma, previous culinary experience or equivalent training, and the potential need for a Department of Health Sanitation certificate. The work environment may involve varying schedules, including holidays and weekends, with physical demands such as standing, walking, lifting up to 20 pounds, and bending. The core beliefs associated with this job include valuing people as the capability, serving with passion, striving for excellence, staying adaptable, and taking ownership.
Requirements: High school diploma preferred; previous culinary experience or equivalent training required; Department of Health Sanitation certificate may be required
