Position: Pastry Cook
About: Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen. This position offers the opportunity to work for an award-winning luxury hotel group.
Requirements: High school diploma or equivalent required; experience in a luxury hotel or other luxury environment preferred; ability to prepare a variety of food items both in bulk and individual portions; maintain a clean and organized working environment under sanitary conditions
Benefits: paid time off, 100% company-paid medical, dental and vision coverage, complimentary employee meals, complimentary car parking (onsite), complimentary bicycle parking (onsite), bus transit reimbursement, complimentary uniform laundering, discounted and complimentary room nights at The Peninsula Hotels, 50% restaurant discount, retirement plan with 4% company match
