Position: Pastry Cook
About: Founded in 2007, Bottega Louie is a premier landmark Restaurant, Patisserie, and Café based in Los Angeles. They aim to deeply connect with the communities by offering fine dining, patisserie, bakery, and café experiences designed for everyone.
Requirements: High school diploma or equivalent required; experience in a restaurant or hospitality setting preferred; strong communication and teamwork skills; ability to lift 35 lbs and stand for extended periods
Benefits: Health insurance, Dental insurance, Vision benefits, Paid time off, Competitive hourly wage
