Position: Pastry Cook
About: Blackberry Farm, a renowned Relais & Châteaux property, has been providing exceptional hospitality for nearly 50 years on its 4,200-acre property. Known for impeccable service, unique activities, and outstanding cuisine, Blackberry Farm is celebrated as one of the world’s most prestigious luxury resorts, offering a career-defining opportunity in a supportive and welcoming team environment.
Requirements: Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry; Must be able to write and speak clearly and effectively; Must be able to convert recipes into larger and smaller batches as needed; Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals; Requires heavy lifting of up to 50 pounds; Must be able to be on feet for the duration of the shift; Requires constant bending, stooping, and reaching
Benefits: travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education
