Position: Pastry Cook
About: The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in their casual and fine dining restaurants for senior residents and their guests. They offer a fair wage in a better working environment than typical hotels and restaurants, valuing people from all walks of life who enjoy providing excellent services. Fireside Grille and Southern Oak are the two main dining establishments within the community, offering a range of cuisine and dining experiences.
Requirements: At least 3 years’ experience working as a pastry cook in a hotel, restaurant, country club, or similar setting; ability to understand and follow instructions in English and communicate effectively; working knowledge of kitchen equipment operations and maintenance; understanding of measurements, conversions, nutrition, and diet; comfortable working independently and collaboratively with others
Benefits: Medical, dental, vision, voluntary life & short-term disability, Employer-paid basic life and long-term disability, Employee Referral Bonus Program, DailyPay – Work today, get paid today!, PTO & Paid Holidays, 401(k) Retirement Plan
