Position: Pastry Cook
About: Four Seasons Resort Palm Beach, a Five-Star, Five-Diamond luxury resort located on Palm Beach Island, offers an iconic experience connected to a private beachfront. The resort features Florie’s, a renowned restaurant and bar in partnership with Mauro Colagreco, known for its Michelin star collaboration. Join our team and be part of a unique career opportunity in a luxurious Palm Beach paradise.
Requirements: Culinary education is strongly preferred but several years of commercial cooking experience may substitute; Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment; Strong understanding of pastry techniques, including baking, decorating, and plating; Attention to detail, with a commitment to producing high-quality pastries and desserts; Ability to work in a fast-paced environment, managing multiple tasks effectively; Excellent teamwork and communication skills; Eligibility to work in Canada without sponsorship
Benefits: Competitive Salary, Comprehensive benefits package, Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, 401(k) Retirement Plan
