Position: Pastry Cook
About: IMMEDIATELY HIRING – Pastry Cooks at a full-service restaurant in need of talented individuals to join their team.
Requirements: Prefer a minimum of 1-year pastry chef experience in a full-service restaurant or the equivalent; Must be willing and able to: meet personal schedule requirements punctually, provide a clean, well-manicured persona reflecting the restaurant’s image, safely transport containers up to 30 pounds, stand and/or walk for an entire shift, safely transport items on slick and uneven surfaces and stairs, move about in all areas of the restaurant, work a variable schedule including nights, weekends and holidays, perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Benefits: Overtime eligibility for full-time work over 40 hours/week, Paid Sick Leave benefits available in applicable states, Benefits package with health, dental and life insurance, FREE Education assistance, Scratch kitchen, Authentic family recipes, Lots of other perks and discounts
