Position: Pastry Cook
About: The Pastry Cook works with the culinary team to prepare and produce food for various food outlets, including Blend Cafe + Bakery, catering, and Mitchell Hall events. The Pastry Cook ensures quality and consistency by following standardized formulas and recipes, creating a great dining experience for guests, and maintaining cleanliness in the workspace and storage areas.
Requirements: One year of baking and pastry experience and/or successful completion of the CSCC Capstone Program; State Motor Vehicle Operator’s License or demonstrable ability to gain access to work sites
Benefits: Health insurance, Dental insurance, Paid time off, Vision insurance, Employee discount, Flexible schedule
