Position: Pastry Cook
About: Since 2015, Berg Hospitality Group has built a strong reputation for its high-quality food, exceptional customer service, and positive reviews, leading to a loyal customer base ready for the new Berg concept, Turner’s Cut. Slated to open in May 2024, Turner’s Cut is set to establish a new standard of fine dining in Houston, offering an intimate, luxury steakhouse experience in the new Autry Park development next to River Oaks and Montrose. The venue combines high-end dining, society, and entertainment with an opulent design and a program of live music, making it the ultimate place ‘to see and be seen.’ Led by renowned Executive Chef Pablo Penalosa Najera, the menu will feature rare seafood and exclusive meats, including American and Japanese Wagyu varieties. Turner’s Cut promises table side preparations from artisanal carts with unique themes and courses like a raw bar, martinis, and caviar, complemented by premium crafted cocktails and an exquisite wine list. Join the elite team at Turner’s Cut to be a part of Houston’s next premier destination in fine dining.
Requirements: High school diploma or equivalent required; Passion for True Hospitality; Devotion to Best in Class Service and Food for guests; Integrity to Do The Right Thing; Positive Attitude with a Smile; Curiosity to Learn; Must be at least 18 years old
Benefits: Health insurance, Dental insurance, Paid time off, Vision insurance, 401(k) matching, Opportunities for advancement, Food provided
