Position: Pastry Cook
About: Four Seasons in Atlanta is seeking a talented and passionate Pastry Cook to prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and showpieces according to guest and banquet event orders, ensuring quality standards and a safe work environment.
Requirements: High school education, cooking school or culinary institute education, or equivalent experience; minimum 2 years culinary or related work experience; advanced culinary knowledge; ability to operate and properly clean kitchen machinery in the pastry shop; ability to work in a fast-paced environment with essential multitasking skills; ability to stand/walk up to 8 hours per shift
Benefits: Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms, Subsidized Marta or parking options
