Position: Pastry Cook
About: Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami’s favorite neighborhoods. The Hotel offers a two-acre pool terrace, Equinox Fitness Center & Spa, a multi-million dollar art collection, an award-winning steakhouse – EDGE Steak & Bar, and connects guests to Miami’s most alluring and vibrant destinations recommended by in-house experts.
Requirements: High school education, cooking school, or culinary institute education or equivalent experience; Minimum one year culinary or related work experience; Basic culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job; Ability to operate, maintain, and properly clean kitchen equipment; Flexible schedule with the ability to work all shifts, weekends, and holidays
Benefits: Health insurance, Dental insurance, Vision insurance
