Position: Pastry Cook
About: Maggiano’s is currently seeking a Pastry Cook to join their kitchen staff team. The role involves delivering and preparing delicious bread and dessert items in a timely manner to ensure excellent guest satisfaction, following recipe instructions and portioning methods, and maintaining a clean and organized workstation for food preparation.
Requirements: High school diploma or equivalent required; experience in a kitchen or pastry role preferred; knowledge of baking techniques and pastry preparation; ability to follow recipes accurately and work efficiently in a fast-paced environment; attention to detail and cleanliness in food preparation
Benefits: employee discount on food, flexible work schedule, comprehensive health insurance
