Position: Pastry Cook 2
About: A substantial part of the 200-acre Viking Lakes mixed-use development, the Omni Viking Lakes Hotel is a luxurious 320-room hotel located in Minnesota. The hotel features over 35,000 square feet of meeting and event space, multiple dining options, a signature spa, and fitness facilities, catering to a wide range of events and guest needs.
Requirements: To be a clear thinker, remain calm, and resolve problems using good judgment; maintain cleanliness of work area at all times; must have and maintain a Food Handler’s permit; must be able to communicate effectively; basic math skills needed to understand and implement recipes and measurements; must be able to work a variety of shifts, including weekends and holidays; maintain a professional business appearance, attitude, and performance; move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance; stand or walk for an extended period or for an entire work shift; requires repetitive motion.
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
