Position: Pastry Cook
About: With towering European Renaissance décor and original works of 20th century art lining the walls, decades of Jonathan tradition are felt simply by walking in the front doors of the Town Club. Within this historic backdrop, the Town Club boasts modern amenities, intuitive service, and over 200 diverse special events hosted by the Club each year that illustrates our determination to preserving tradition while exploring the newest trends of contemporary Los Angeles. The Town Club is filled with unique landings for your respite after a long day, with the Rooftop Terrace that lets 13 stories mute the clamor of Downtown Los Angeles, or The Grill which brings signature dishes with fresh ingredients from our Urban Garden, meticulously paired with select wines from our expert sommeliers. With event and overnight rooms, gym, food, drink, and more, the Town Club is an oasis in the heart of one of the busiest cities in the world.
Requirements: Excellent understanding of various cooking methods, ingredients, equipment and procedures; Able to work in a fast-paced environment with speed and quality; Great personal hygiene and grooming standards; Should be able to communicate, read and write clearly and effectively; 1-5 years of previous experience in a high volume kitchen or full-service hotel required
Benefits: Employee discounts on food and beverages, 401(k) options, Health insurance coverage, Opportunities for on-the-job training and development, Supportive work environment
