Position: Pastry Cook
About: Elior North America, a leading food and culinary services company, is seeking a detail-oriented and creative Pastry Cook to join their kitchen staff.
Requirements: High school diploma or equivalent required; culinary degree or relevant experience preferred; strong knowledge of food preparation, portion control, and kitchen safety; familiarity with culinary methods and techniques; ability to operate kitchen equipment and identify food items
Benefits: health insurance, 401(k)
