Position: Pastry Cook
About: Marriott International, Inc is seeking a skilled Pastry Cook to join the team at Marriott St. Louis Grand, located at 800 Washington Avenue in Saint Louis, Missouri. The role involves preparing and cooking food according to recipes and maintaining high standards of quality and food safety in a fast-paced culinary environment.
Requirements: High school diploma or G.E.D. equivalent; less than 1-year related work experience; no supervisory experience
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
