Position: Pastry Cook
About: Four Seasons is a luxury hotel company known for creating exceptional guest experiences around the world. The Manhattan location on Billionaires’ Row offers five-star hotel living with modern-deco designs by famed architect I.M. Pei, providing stunning city and park views and a focus on luxury and serenity high above Manhattan’s vibrant energy.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge is expected for this position
Benefits: Competitive Medical and Dental Packages, Excellent Training and Development Opportunities, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary Employee Meals, Pre-tax Commuter Program, 401k Retirement, Gym and Parking Discounts
