We compiled a variety of openings within the pastry department in New York City to help you find employment that suits your level of experience, regardless of the stage you're currently at in your career.
How to Apply for Pastry Chef Jobs in New York City
To secure a pastry chef job in NYC, start by updating your resume to highlight your skills in baking, chocolate work, sugar artistry, and plated desserts. If you have experience in high-end restaurants, bakeries, or hotel kitchens, be sure to emphasize that. A strong portfolio showcasing your past pastry creations can set you apart from other applicants.
Networking is key in the culinary industry, so attend food expos, baking competitions, and hospitality events to meet potential employers. Many top restaurants prefer hiring pastry chefs with formal culinary training or apprenticeships, so earning certifications or a degree from a pastry school can be beneficial.
Check OysterLink, a trusted job board for hospitality professionals, to find the latest pastry chef job openings in NYC.
Pastry Chef Employment in NYC
The Bureau of Labor Statistics reports a total of 15,540 employed Pastry Chefs in the New York-Newark-Jersey City area.
What's the Average Salary for Pastry Chef Jobs in New York City?
Pastry Chefs in New York City earn an average of $63,099 per year. When compared with other major cities, the Big Apple ranks first in pay followed closely by Los Angeles with $63,061 per year.
Both cities offer higher wages to Pastry Chefs than the national average which is currently at $54,995 per year.
How We Selected Our Pastry Chef Jobs NYC
We selected jobs with varying experience requirements and rank in the pastry kitchen. We also chose openings based on the competitive salary ranges offered, helpful employee perks and excellent employer reputation.