Pastry Chef Jobs in New York City – February 2025 Job Listings
We compiled a variety of openings within the pastry department in New York City to help you find employment that suits your level of experience, regardless of the stage you’re currently at in your career.
29 Pastry Chef Jobs in NYC
Being a Pastry Chef is one of the most unique careers in the culinary industry. It blends the freedom to be creative with different colors and strictness on exact measurements to ensure the quality of desserts and baked goods.
If you’re looking to pursue this position in New York City, below is a list of the highest-paying jobs complete with employee benefits and requirements.
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Pastry Sous Chef
Pastry Sous Chef
Pastry Sous Chef
Pastry Chef
Pastry Cook
Pastry Sous Chef
Pastry Cook
Chef Manager – Nettingham Middle School
Pastry Cook – Le Cafe Louis Vuitton
Executive Pastry Chef
How to Apply for Pastry Chef Jobs in New York City
To secure a pastry chef job in NYC, start by updating your resume to highlight your skills in baking, chocolate work, sugar artistry, and plated desserts. If you have experience in high-end restaurants, bakeries, or hotel kitchens, be sure to emphasize that. A strong portfolio showcasing your past pastry creations can set you apart from other applicants.
Networking is key in the culinary industry, so attend food expos, baking competitions, and hospitality events to meet potential employers. Many top restaurants prefer hiring pastry chefs with formal culinary training or apprenticeships, so earning certifications or a degree from a pastry school can be beneficial.
Check OysterLink, a trusted job board for hospitality professionals, to find the latest pastry chef job openings in NYC.
Pastry Chef Employment in NYC
The Bureau of Labor Statistics reports a total of 15,540 employed Pastry Chefs in the New York-Newark-Jersey City area.
What’s the Average Salary for Pastry Chef Jobs in New York City?
Pastry Chefs in New York City earn an average of $63,099 per year. When compared with other major cities, the Big Apple ranks first in pay followed closely by Los Angeles with $63,061 per year.
Both cities offer higher wages to Pastry Chefs than the national average which is currently at $54,995 per year.
Miami
Annual mean wage
$54,714
# of employees
3,470
New York City
Annual mean wage
$63,099
# of employees
14,970
Chicago
Annual mean wage
$51,530
# of employees
9,700
Los Angeles
Annual mean wage
$63,061
# of employees
9,330
How Does a Pastry Chef’s Salary Compare to Other NYC-Based Chef Positions?
We compared the average salary of NYC-based Pastry Chefs with other Chef positions and found that they earn less than Sous Chefs, general Chefs and Executive Chefs.
| Job Title | Avg Salary |
|---|---|
| Pastry Chef | $63,099 |
| Sous Chef | $67,503 |
| Chef | $70,060 |
| Executive Chef | $104,902 |
FAQs for Pastry Chef Jobs NYC
It’s not impossible but it can be difficult, considering this career requires a lot of practice and repetition to perfect baked goods and confectionery items without wasting a significant amount of time and ingredients.
In addition, being a Pastry Chef entails efficiently leading a team – a skill that can only be developed through years of experience.
Yes. Many employers require Pastry Chefs to secure a New York Food Handler’s card.
Highlight your baking and pastry-making expertise, leadership skills and problem-solving abilities. You can also select the skills emphasized in the job description your potential employer posted to match their specific requirements.
How We Selected Our Pastry Chef Jobs NYC
We selected jobs with varying experience requirements and rank in the pastry kitchen. We also chose openings based on the competitive salary ranges offered, helpful employee perks and excellent employer reputation.
