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Pastry Chef Jobs in NYC, NY 335 results

335 results

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Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

401(k)

401(k)

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A private club is seeking an experienced and visionary Pastry Chef to lead the pastry department. This hands-on leadership role requires a chef with a strong foundation in classic technique, a contemporary...

Posted about 2 months ago

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Full-time

Full-time

Anthony Scotto Restaurants is currently looking for a Pastry Chef for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh...

Posted 3 months ago

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Eden Roc Cap Cana, located in the picturesque Cap Cana in the Dominican Republic, is a luxurious boutique hotel offering a unique blend of Mediterranean Riviera architecture and Caribbean charm. It is the...

Posted 3 months ago

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Range $70,000.00 - $80,000.00

Range $70,000.00 - $80,000.00

Salary

Salary

Part-time

Part-time

Retirement Plan

Retirement Plan

Associate Shopping Program

Associate Shopping Program

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Mazzone Hospitality is a distinguished name in the hospitality industry, especially recognized as the most prestigious hospitality company in upstate New York. Founded over 30 years ago with a small restaurant...

Posted 27 days ago

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Range $65,000.00 - $75,000.00

Range $65,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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LDV is a boutique hospitality group renowned for creating authentic and unique restaurant and cocktail bar experiences throughout the country. Inspired by La Dolce Vita, which means "The Good Life," LDV...

Posted 7 days ago

Open in New Tab

Range $80,000.00 - $90,000.00

Range $80,000.00 - $90,000.00

Salary

Salary

Full-time

Full-time

This position is for a Pastry Chef at Jean-Georges, responsible for the preparation, baking, and finishing of all bread, cookies, and specified baked goods according to Jean-Georges' standards. The role also...

Posted about 1 month ago

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Range $80,000.00 - $90,000.00

Range $80,000.00 - $90,000.00

Salary

Salary

Full-time

Full-time

The Pastry Chef at Jean-Georges is in charge of preparing and baking various baked goods while maintaining high standards of quality and cleanliness. The role requires upholding the Jean-Georges Values and...

Posted 3 months ago

Open in New Tab

Range $19.40 - $22.00

Range $19.40 - $22.00

Hourly

Hourly

Full-time

Full-time

DO & CO, a global hospitality company with operations in 32 locations, 12 countries, and 3 continents, is seeking an Assistant Pastry Chef to join their dynamic team in New York. The company specializes in...

Posted 3 months ago

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Mandarin Oriental, New York is a stunning fusion of modern design with stylish oriental flair, featuring luxurious amenities and breathtaking views of Manhattan. The hotel offers a sophisticated and Five-Star...

Posted 3 months ago

Open in New Tab

Range $24.00 - $28.00

Range $24.00 - $28.00

Hourly

Hourly

Full-time

Full-time

Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated...

Posted 3 months ago

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We compiled a variety of openings within the pastry department in New York City to help you find employment that suits your level of experience, regardless of the stage you're currently at in your career.

How to Apply for Pastry Chef Jobs in New York City

To secure a pastry chef job in NYC, start by updating your resume to highlight your skills in baking, chocolate work, sugar artistry, and plated desserts. If you have experience in high-end restaurants, bakeries, or hotel kitchens, be sure to emphasize that. A strong portfolio showcasing your past pastry creations can set you apart from other applicants.

Networking is key in the culinary industry, so attend food expos, baking competitions, and hospitality events to meet potential employers. Many top restaurants prefer hiring pastry chefs with formal culinary training or apprenticeships, so earning certifications or a degree from a pastry school can be beneficial.

Check OysterLink, a trusted job board for hospitality professionals, to find the latest pastry chef job openings in NYC.

Pastry Chef Employment in NYC

The Bureau of Labor Statistics reports a total of 15,540 employed Pastry Chefs in the New York-Newark-Jersey City area.

pastry chef employment in New York-Newark-Jersey City

What's the Average Salary for Pastry Chef Jobs in New York City?

Pastry Chefs in New York City earn an average of $63,099 per year. When compared with other major cities, the Big Apple ranks first in pay followed closely by Los Angeles with $63,061 per year.

Both cities offer higher wages to Pastry Chefs than the national average which is currently at $54,995 per year.

FAQs for Pastry Chef Jobs NYC

It's not impossible but it can be difficult, considering this career requires a lot of practice and repetition to perfect baked goods and confectionery items without wasting a significant amount of time and ingredients.

In addition, being a Pastry Chef entails efficiently leading a team - a skill that can only be developed through years of experience.

Yes. Many employers require Pastry Chefs to secure a New York Food Handler’s card.

Highlight your baking and pastry-making expertise, leadership skills and problem-solving abilities. You can also select the skills emphasized in the job description your potential employer posted to match their specific requirements.

How We Selected Our Pastry Chef Jobs NYC

We selected jobs with varying experience requirements and rank in the pastry kitchen. We also chose openings based on the competitive salary ranges offered, helpful employee perks and excellent employer reputation.