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Job Overview
Compensation
Salary
Range $70,000.00 - $80,000.00
Benefits
growth opportunities
lively atmosphere
Company Perks
Job Description
La Grande Boucherie is a distinguished French restaurant located in the heart of New York City, known for its authentic Parisian brasserie experience. It is part of The Group Hospitality, a reputable collection of restaurants that has been deeply invested in New York City's culinary scene for over a decade. The establishment is celebrated for its meticulous attention to detail, stunning ambiance that evokes the optimism and charm of turn-of-the-century Paris, and commitment to delivering high-quality French cuisine. La Grande Boucherie aims to be a prominent dining destination in Midtown Manhattan, appealing to both locals and visitors seeking a genuine... Show More
Job Requirements
- Experience working in professional kitchens
- background in French cuisine preferred
- ability to manage and motivate a kitchen team
- strong organizational skills
- effective communication skills
- decision-making abilities
- commitment to food safety and hygiene standards
Job Qualifications
- Proven experience as a sous chef or similar role
- strong background in French cuisine
- excellent communication skills
- leadership and team management abilities
- attention to detail
- creativity in culinary preparation
- knowledge of food safety regulations
Job Duties
- Produce high-quality plates in both design and taste
- ensure kitchen operations run in a timely manner meeting company standards
- motivate and discipline kitchen staff
- organize and oversee kitchen workflow
- communicate effectively with team members
- ensure compliance with food safety and hygiene regulations
- assist in menu planning and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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