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Laurent Tourondel Hospitality

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Laurent Tourondel Hospitality

Pastry Sous Chef

NYC, NY, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary

competitive salary

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Professional development opportunities

Professional development opportunities

supportive work environment

supportive work environment

About The Laurent Tourondel Hospitality

Industry

industry

Other

Main Location

location

NYC, NY, USA

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