Culinary Team - Pastry Cook

JPMorgan Chase is one of the oldest and most respected financial institutions globally, offering innovative financial solutions to millions of consumers, small businesses, and some of the world's most prominent corporate, institutional, and government clients under the J.P. Morgan and Chase brands. With a rich history spanning over 200 years, JPMorgan Chase is a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. The company prides itself on its commitment to diversity, inclusion, and the professional growth of its employees. Its global workforce benefits from a supportive environment that values unique talents and contributions, fostering an atmosphere of collaboration and excellence.

The Pastry Cook position at JPMorgan Chase is based at the new 270 Park location and forms a crucial part of the elite Culinary Team. This role primarily supports the Pastry Chef in the production and service of a wide variety of pastry items and breads for all outlets within the establishment. The ideal candidate will be a passionate and creative individual who demonstrates great attention to detail and possesses a wide array of pastry skills. They must be eager to learn, grow, and contribute to developing new pastry items and maintaining high standards of food quality and safety.

As a Pastry Cook at JPMorgan Chase, you will be expected to collaborate effectively within a diverse team that values a strong work ethic. Responsibilities include setting up and stocking pastry stations according to prep lists and recipes, labeling and rotating products using FIFO (First In, First Out), and maintaining thorough knowledge of recipes, ingredients, and allergens. The role demands meticulous organization to ensure that work areas remain clean and efficient, even under pressure. You will also manage inventory counts, handle receiving stock, and report any discrepancies or issues promptly.

The position requires adherence to strict safety and sanitation standards as outlined by JPMC food quality policies and the NYC Sanitation Code. You will be expected to inspect ingredients, finished goods, and equipment regularly and escalate any problems to maintain optimal operational standards. Punctuality and professionalism, including arriving on time in uniform, are vital. Other duties may be assigned as required, emphasizing flexibility and adaptability in the role.

JPMorgan Chase offers a competitive total rewards package for this role, with base salary determined based on the applicant's role, experience, skill set, and location. Eligible roles may include commission-based pay or discretionary incentive compensation awarded in recognition of individual achievements. They also provide comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching, and more. Additional details about total compensation and benefits will be shared during the hiring process.

JPMorgan Chase values its employees as the foundation of its success and actively promotes diversity and inclusion. The company is an equal opportunity employer and does not discriminate based on any protected attribute. Reasonable accommodations are provided for employees' and applicants' religious practices, beliefs, and mental or physical disabilities. This role is a significant opportunity for culinary professionals seeking to build their careers within a world-renowned corporate environment while contributing their expertise to a dynamic culinary team.