Pastry Chef de Partie - Production Site

Maxime's is the newest private member's club founded by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. This exclusive establishment is known for its commitment to luxury, privacy, and exceptional service for its discerning members. As a private club, Maxime's offers its patrons an intimate and sophisticated environment where they can enjoy world-class amenities and experiences. The club's reputation is built on high standards, exceptional hospitality, and a dedication to culinary excellence, making it a premier destination in New York City for members seeking exclusivity and refinement.

We are currently looking for a talented Pastry Chef de Partie to join our world-class culinary brigade based in our Bronx Production Facility. This role is an exciting opportunity to work alongside experienced Pastry Head Chefs and Sous Chefs in the production of specialty breads, cakes, and viennoiseries. The Pastry Chef de Partie will play a vital role in ensuring all pastry products meet the highest standards of quality and presentation, reflecting the club's dedication to culinary perfection. This position is ideal for committed chefs who thrive in fast-paced environments and have a passion for precision and quality in their craft. The role offers extensive career progression opportunities, competitive salary, and a comprehensive benefits package, positioning it as a highly attractive opportunity for ambitious culinary professionals seeking to make their mark within a prestigious establishment.

In this role, you will be integral to producing exceptional pastry items daily, working in a supportive environment that values training, mentorship, and teamwork. The position demands strong culinary techniques, creativity, and the ability to maintain consistency across all pastry products. You will also be responsible for helping to train junior team members, ensuring that best practices are adhered to and that the kitchen operates efficiently. Maxime's fosters a positive, professional kitchen culture that encourages collaboration and growth. Employees benefit from a variety of perks, including a comprehensive benefits plan covering medical, dental, vision, and life insurance, as well as generous paid time off, retirement savings plans with company matching, and more.

Maxime's values diversity and inclusion and is proud to be an Equal Opportunity Employer. We encourage applicants from all backgrounds to join our team where their talents will be recognized and supported. This role requires the physical ability to stand, walk, and occasionally lift during normal restaurant operations, with reasonable accommodations available for qualified individuals with disabilities. If you are passionate about pastry arts and seek to advance your career in a unique and prestigious setting, Maxime's offers the perfect environment to grow and excel.