Position: Pastry Chef Tournant-Dominique Ansel Bakery (Caesars Palace LV)
About: The Pastry Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chef’s absence.
Requirements: Work requires a minimum of five years baking experience (must include exposure to all facets of the field, i.e., breads, candy, chocolates, pastry and cakes); Work requires a minimum of 2 years supervisory experience; Work requires ability to work from a standing position for extended periods of time; Work requires a neat appearance with good personal hygiene; Work requires effective communication in English, both verbal and written form in a professional manner
Benefits: Competitive salary, Health insurance coverage, Paid time off, Professional development opportunities, Employee discounts
