Position: Pastry Chef job
About: Combining timeless glamour with a vanguard spirit, The St. Regis San Francisco, located at 125 Third Street, San Francisco, California, United States, 94103, is committed to delivering exquisite culinary experiences. The St. Regis Hotels & Resorts, a part of Marriott International, offers luxury accommodations at more than 50 hotels and resorts worldwide, providing bespoke services and the signature Butler Service.
Requirements: High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (excluding positions based out of or in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
