Position: Pastry Chef job
About: The Ritz-Carlton Charlotte, located at 201 E. Trade Street, Charlotte, North Carolina, United States, 28202, is seeking a talented and experienced Pastry Chef to lead the culinary team in preparing quality pastries and desserts while maintaining high standards of guest and employee satisfaction within the operating budget. The Ritz-Carlton is globally renowned for its exceptional luxury hospitality and commitment to delivering memorable experiences to guests.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Demonstrated leadership skills in pastry preparation and culinary team management; Strong knowledge of pastry techniques, sanitation standards, and culinary procedures; Excellent communication and interpersonal skills; Ability to prioritize tasks and meet deadlines efficiently; Commitment to upholding culinary standards and achieving culinary goals; Understanding of food safety regulations and kitchen operations.
Benefits: Employee discount, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off (including sick leave where applicable), Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account (except for positions based out of or performed in Hawaii), Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits, Stock awards and deferred compensation plans
